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sodium carboxymethylcellulose

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품질 CMC 나트륨 탄산 메틸 셀룰로오스 산업용 공장

CMC 나트륨 탄산 메틸 셀룰로오스 산업용

Cmc Battery Industrial Grade Additive Sodium Carboxy Methyl Cellulose Our advantages: The "Linguang" brand CMC independently developed by the company with high viscosity, high degree of substitution and high mesh permeability has become a well-known brand in domestic and foreign markets. The product uses natural plant fiber as the main raw material and is widely used in food, ceramics, toothpaste, lithium It is used in various industries such as batteries, medicine, textile

품질 수분 ≤10% 식품용 카복시메틸 셀룰로오스 흰색 크림 분말 식품 산업 표준에 맞게 설계된 분말 공장

수분 ≤10% 식품용 카복시메틸 셀룰로오스 흰색 크림 분말 식품 산업 표준에 맞게 설계된 분말

Product Description: Food Grade Sodium Carboxymethylcellulose Sodium, commonly known as Food Grade Carboxymethylcellulose, is a highly versatile and widely used food additive in the food industry. This product, classified under the HS Code 39123100, serves primarily as a stabilizer, offering excellent performance in a variety of food applications. It is available in the form of a white to cream powder, making it easy to handle and incorporate into different food formulations.

품질 식품용 탄화수소 메틸 셀룰로오스 분말 PH 6.0-8.5 점착성 200-10000mpa.s 공장

식품용 탄화수소 메틸 셀룰로오스 분말 PH 6.0-8.5 점착성 200-10000mpa.s

Product Description: Our Carboxymethylcellulose Food Grade product has a PH value between 6.0-8.5, which makes it suitable for a wide range of food applications. It also has a low Total Plate Count of ≤1000cfu/g, ensuring that it is free from harmful bacteria and safe for consumption. One of the key features of our Food Grade Sodium Carboxymethylcellulose Sodium is its viscosity, which ranges from 200-10000mpa.s. This makes it an ideal thickener, emulsifier, and stabilizer in

품질 수분 함량이 10 이하인 고점도 500-1000 카르복시메틸셀룰로오스 식품 등급은 식품 질감과 유통기한을 향상시킵니다. 공장

수분 함량이 10 이하인 고점도 500-1000 카르복시메틸셀룰로오스 식품 등급은 식품 질감과 유통기한을 향상시킵니다.

Product Description: Our Food Grade Sodium Carboxymethylcellulose Sodium (CMC) is a high-quality food additive derived from cellulose, designed to meet the rigorous demands of the food industry. With a chemical formula of C6H7O2(OH)2OCH2COONa, this product is an excellent choice for enhancing the texture, stability, and shelf life of various food products. As a Carboxymethylcellulose Food Grade additive, it ensures safety and compliance with food safety standards, making i

품질 흰색 크림 분말 카복시메틸 셀룰로오스 식품 등급 수은 ≤1ppm 식품 응용 프로그램에서 일관성 및 안전성을 제공합니다 공장

흰색 크림 분말 카복시메틸 셀룰로오스 식품 등급 수은 ≤1ppm 식품 응용 프로그램에서 일관성 및 안전성을 제공합니다

Product Description: Our Food Grade Sodium Carboxymethylcellulose Sodium (CMC) is a high-quality hydrocolloid widely used in the food industry for its exceptional functional properties. Known for its excellent thickening, stabilizing, and emulsifying abilities, this product is designed to meet the stringent requirements of food applications, ensuring safety, purity, and performance. With a CAS number of 9004-32-4, our Carboxymethylcellulose Food Grade is produced under str

품질 식품용 99.8% 순수성 CMC - 제품명 식품용 카복시메틸 셀룰로오스 공장

식품용 99.8% 순수성 CMC - 제품명 식품용 카복시메틸 셀룰로오스

Product Description: Food Grade Carboxymethylcellulose (CMC) or Food Grade Sodium Carboxymethylcellulose (Sodium CMC) is a white or light yellow powder, which is widely used in food industry. This product has a high purity of 99% and has excellent physical and chemical properties. The Total Plate Count and Yeast & Mold of this product are both controlled under 1000cfu/g and 100cfu/g, respectively. In addition, this product can be used as a stabilizer, thickening and

품질 식품용 99.8% 순수성 CMC - 제품명 식품용 카복시메틸 셀룰로오스 공장

식품용 99.8% 순수성 CMC - 제품명 식품용 카복시메틸 셀룰로오스

Product Description: Food Grade Carboxymethylcellulose (CMC) or Food Grade Sodium Carboxymethylcellulose (Sodium CMC) is a white or light yellow powder, which is widely used in food industry. This product has a high purity of 99% and has excellent physical and chemical properties. The Total Plate Count and Yeast & Mold of this product are both controlled under 1000cfu/g and 100cfu/g, respectively. In addition, this product can be used as a stabilizer, thickening and

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