CMC Food Additive with Good Heat Stability and Stable Under Normal Conditions as White To Cream Powder for Food Industry

Name: CMC Food Additive with Good Heat Stability and Stable Under Normal Conditions as White To Cream Powder for Food Industry
Brand: Dongying Linguang New Material Technology Co., Ltd.
SKU: Food Additive
Price: 2.3 USD
Availability: InStock

기본 특성

브랜드 이름: Linguang

인증: BRCS,FSSC 22000

모델 번호: Food Additive

부동산 거래

최소 주문 수량: 2 Tons

가격: 2.3$/kg

공급능력: 30000tons/year

태그

CMC 식품첨가물

식품용 카복시메틸 셀룰로오스

CMC 식품 등급

명세서

Feature:	좋은 열 안정성	Total Plate Count:	500Cfu/g 이하
Material:	나트륨 카르복시 메틸 셀룰로오스	Powder:	크림 파우더에 하얗습니다
Additives:	안정제 유화제 증점제	Specification:	드래프트 페이퍼 백당 25kg
Hs Code:	39123100	Stability:	정상적인 조건에서는 안정적
High Light:	Good Heat Stability CMC Food Additive , Stable Under Normal Conditions Food Grade Cellulose Gum , White To Cream Powder Sodium Carboxymethyl Cellulose

제품 설명

CMC Food Additive with Good Heat Stability and Stable Under Normal Conditions as White To Cream Powder for Food Industry 0

CMC Food Additive with Good Heat Stability and Stable Under Normal Conditions as White To Cream Powder for Food Industry 1

CMC Food Additive with Good Heat Stability and Stable Under Normal Conditions as White To Cream Powder for Food Industry 2

CMC Food Additive with Good Heat Stability and Stable Under Normal Conditions as White To Cream Powder for Food Industry 3

CMC Food Additive with Good Heat Stability and Stable Under Normal Conditions as White To Cream Powder for Food Industry 4

CMC Food Additive with Good Heat Stability and Stable Under Normal Conditions as White To Cream Powder for Food Industry 5

Product Overview

CMC Food Additive is a premium Food Grade Cellulose Gum designed specifically for the food industry. This white to cream powder serves as a versatile stabilizer, emulsifier, and thickener in various food formulations. With excellent heat stability and superior functional properties, it enhances texture, consistency, and shelf life of food products while maintaining performance under high-temperature processing conditions.

Key Specifications

Product Name	CMC Food Additive
HS Code	39123100
Appearance	White to Cream Powder
Stability	Stable Under Normal Conditions
Total Plate Count	≤500 CFU/g
Packaging	25kg per Draft Paper Bag

Product Features

Food Grade Carboxymethylcellulose ensuring high purity and safety
Excellent thickening and stabilizing properties
Good heat stability for high-temperature processing
Easy dispersion in both hot and cold water
Multifunctional role as stabilizer, emulsifier, and thickener
Prevents ingredient separation in emulsions and suspensions
Enhances texture, mouthfeel, and product consistency
Maintains functional properties during pasteurization and sterilization

Applications

This Food Grade Cellulose Gum is essential for enhancing texture, stability, and shelf life across various food products. Its multifunctional properties make it ideal for:

Dairy products including ice creams and yogurts
Bakery fillings, glazes, and dough systems
Sauces, dressings, and condiments
Beverages and drink formulations
Processed meats and meat alternatives
Gluten-free and low-fat food products
Soup mixes, syrups, and confectionery
Artisanal and commercial food production

Certification & Quality: BRCS and FSSC 22000 certified, meeting stringent international food safety standards. Minimum order quantity: 2 tons. Supply capacity: 30,000 tons per year.

Technical Support & Services

Our dedicated technical support team provides comprehensive assistance including product usage guidelines, formulation advice, and troubleshooting support. We offer detailed product documentation, safety data sheets, compliance information, and customized solutions tailored to your specific processing needs and product requirements.

Our experts are available to guide you through application techniques, quality control measures, and innovation opportunities to enhance your product development and ensure optimal performance of CMC Food Additive in your food applications.