Casnumber 9004 32 4 Food Grade Cellulose Gum White To Cream Powder Ideal For Food Industry Applications And Formulations

Product Description:

CMC Food Additive, produced by the reputable Linguang Manufacturer, is a high-quality product designed to meet the stringent requirements of the food industry. This additive is presented as a white to cream-colored powder, ensuring ease of use and consistent performance in various food applications. The product's purity and quality are reflected in its controlled heavy metal content, which is maintained at a maximum of ≤10ppm, making it safe and reliable for food processing purposes.

Known scientifically by its CAS number 9004-32-4, this Food Grade Carboxymethylcellulose (CMC) is an essential ingredient widely used as a thickener, stabilizer, and emulsifier in food formulations. Its excellent water solubility and ability to form a viscous solution make it ideal for enhancing the texture and stability of numerous food products, including bakery items, dairy products, sauces, and beverages. The product’s moisture content is carefully controlled, with a maximum limit of 8%, to preserve its quality and extend shelf life.

As a Food Grade CMC Hydrocolloid, this cellulose gum exhibits exceptional functional properties that contribute to improving the mouthfeel and consistency of food products. It acts as a stabilizing agent that prevents the separation of ingredients, ensuring uniformity and enhancing the overall sensory experience for consumers. The hydrocolloid nature of this Food Grade Cellulose Gum also aids in water retention, which is particularly beneficial in baked goods to maintain freshness and softness over time.

Linguang Manufacturer’s commitment to quality assurance and food safety is evident in the rigorous testing and quality control measures applied to this CMC Food Additive. The product complies with international food safety standards, making it suitable for use in a variety of food processing applications worldwide. Its versatility and reliable performance have made it a preferred choice among food manufacturers looking to improve product stability, texture, and shelf life without compromising safety.

In addition to its functional benefits, this Food Grade Carboxymethylcellulose is valued for its neutral taste and odor, which do not interfere with the flavor profile of the end products. This characteristic allows food formulators to incorporate it into recipes without altering the intended taste, thus preserving the authenticity of the food. Furthermore, the powder form of this additive ensures easy handling and uniform dispersion in both dry and wet food formulations.

The Food Grade CMC Hydrocolloid provided by Linguang Manufacturer is also appreciated for its compatibility with other food ingredients, including proteins, fats, and carbohydrates. This compatibility facilitates the creation of diverse food textures and formulations, ranging from creamy sauces to chewy bakery products. Its capacity to improve the structural integrity of food items makes it indispensable in the production of low-fat and gluten-free products, where texture enhancement is critical.

Overall, the CMC Food Additive from Linguang Manufacturer represents a premium solution for food industry professionals seeking a reliable, safe, and effective Food Grade Cellulose Gum. Its well-defined specifications—white to cream powder appearance, ≤10ppm heavy metal content, CAS number 9004-32-4, and maximum 8% moisture content—ensure consistent quality and performance. Whether used as a thickener, stabilizer, or emulsifier, this Food Grade Carboxymethylcellulose delivers excellent results that meet consumer expectations for texture, stability, and safety in food products.

Choosing this Food Grade CMC Hydrocolloid means investing in a product that combines the best of science and manufacturing expertise, backed by the trusted name of Linguang Manufacturer. It is an indispensable ingredient for food producers aiming to enhance their product offerings while adhering to the highest standards of food safety and quality.

Features:

• Product Name: CMC Food Additive
• Heavy Metal Content: ≤10ppm
• Moisture Content: Max 8%
• Mercury Content: ≤1ppm
• Manufacturer: Linguang Manufacturer
• CAS Number: 9004-32-4
• Carboxymethylcellulose Food Grade quality
• Food Grade CMC Hydrocolloid suitable for various applications
• Certified Carboxymethylcellulose Food Grade additive

Technical Parameters:

Applications:

The Linguang Food Additive, model number Food Additive, is a high-quality Carboxymethylcellulose Food Grade product designed for diverse applications in the food industry. Certified with BRCS and FSSC 22000, this Food Grade CMC Hydrocolloid ensures safety and compliance with international food safety standards. Its excellent purity, with a mercury content of ≤1ppm and heavy metals ≤10ppm, makes it ideal for sensitive food formulations.

This Carboxymethylcellulose Food Grade additive is primarily used as a thickening, stabilizing, and emulsifying agent in various food products. Its white to cream powder form, with a moisture content not exceeding 8%, allows for easy incorporation into food matrices without affecting texture or taste. It is commonly applied in bakery products to improve dough stability and moisture retention, resulting in better shelf life and texture.

In dairy products, Linguang Food Grade CMC Hydrocolloid enhances viscosity and prevents whey separation, making it suitable for yogurt, ice cream, and cheese production. The additive is also widely used in beverages to maintain uniform dispersion of ingredients and improve mouthfeel. Additionally, it finds application in sauces, dressings, and processed meats, where it acts as a binder and stabilizer, ensuring consistent quality and product integrity.

The product is supplied in 25kg craft paper bags with woven inner liners, or custom packaging based on customer requirements, facilitating convenient handling and storage. With a minimum order quantity of 2 tons and a competitive price of 2.3$/kg, Linguang can meet large-scale production demands with a supply capacity of up to 30,000 tons per year.

Whether in commercial food manufacturing or specialized food formulations, the Linguang Carboxymethylcellulose Food Grade additive is an indispensable ingredient for enhancing texture, stability, and shelf life across a wide range of food applications. Its reliable quality and certifications make it a trusted choice for food producers seeking consistent and safe Food Grade CMC Hydrocolloid solutions.