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  • 품질 High Viscosity Pure Sodium Carboxymethyl Cellulose Powder CMC Halal Kosher Certified for Sauce Thickening 공장
  • 품질 High Viscosity Pure Sodium Carboxymethyl Cellulose Powder CMC Halal Kosher Certified for Sauce Thickening 공장

High Viscosity Pure Sodium Carboxymethyl Cellulose Powder CMC Halal Kosher Certified for Sauce Thickening

기본 특성
원산지: 중국
브랜드 이름: LGCG
인증: ISO9001 KOSHER HALAL HACCP FSSC22000
모델 번호: E466 FVH6
부동산 거래
최소 주문 수량: 1톤
가격: USD2500
지불 조건: 신용장, D/A, D/P, T/T
공급능력: 하루에 1000톤
태그

CMC 식품첨가물

식품용 카복시메틸 셀룰로오스

CMC 식품 등급
명세서
High Light:

Halal certified CMC thickening powder

,

Kosher certified sodium carboxymethyl cellulose

,

High viscosity CMC sauce thickener
제품 설명
High Purity Food Grade Sodium Carboxymethyl Cellulose CMC E466 Powder for Bakery Ice Cream Thickener 1. WHY CHOOSE US? Direct Factory Manufacturer: Consistent quality with competitive direct pricing. Customized Solutions: Tailored D.S. and viscosity levels according to your specific recipe. Free Sample Available: 200g-500g free samples ready for laboratory trial. Fast Delivery: Stocked inventory with 7-14 days quick dispatch. 2. PRODUCT OVERVIEW Food Grade Sodium Carboxymethy
전체 평점
5.0
★★★★★
★★★★★
최근 50개의 리뷰를 바탕으로
스타 5명
100%
별 4개
0
3 별
0
별 2개
0
별 1개
0
모든 리뷰
  • M
    Marina
    Canada Feb 24.2026
    ★★★★★
    ★★★★★
    Compared with other supplier, your quality is more stable and the service is more professional
  • A
    ADAN
    Belgium Feb 10.2026
    ★★★★★
    ★★★★★
    WORKS very well in our beverage application, consistent quality every time
  • F
    fany
    Indonesia Oct 23.2025
    ★★★★★
    ★★★★★
    We are satisfied with the qulaity and stability of your products. They work perfectly in our production
관련 상품
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품질 수분 함량은 최대 8% 식품용 나트륨 카복시메틸 셀룰로오스 나트륨 수은 함량 1ppm 이하 식품 산업용 공장

수분 함량은 최대 8% 식품용 나트륨 카복시메틸 셀룰로오스 나트륨 수은 함량 1ppm 이하 식품 산업용

Product Description: Food Grade Carboxymethylcellulose, commonly known as Food Grade Sodium Carboxymethylcellulose Sodium or Food Grade CMC Hydrocolloid, is a versatile and widely used food additive that plays a crucial role in enhancing the texture, stability, and shelf-life of various food ...

품질 빵과 케이크의 식품 첨가물 나트륨 카복시메틸 셀룰로오스 CMC 공장

빵과 케이크의 식품 첨가물 나트륨 카복시메틸 셀룰로오스 CMC

Sodium Carboxymethyl Cellulose *Improve the inner structure and strengthen the processing mechanical property and water absorption of dough *Help the honeycomb of bread to distribute even, enlarge the size and make the surface bright *Prevent paste starch from seasoning and retrograding and extend ...

Ms. Moriah