빵 사용 CMC
비디오 개요
Discover how Bread CMC Food Additive Stabilizer Powder enhances bread quality with superior water retention and stability. Learn about its benefits in improving dough mechanics, extending shelf life, and maintaining perfect bread texture.
이 비디오에 소개된 제품
- Achieves high viscosity at low concentrations for better food processing control.
- Reduces syneresis and extends food shelf life effectively.
- Controls crystallization in frozen foods to prevent oil-water stratification.
- Forms a protective film in fried foods to minimize oil absorption.
- Enhances emulsion stability and protein resistance in acidic systems.
- Improves dough mechanics and water absorption for better bread quality.
- Ensures uniform honeycomb structure and increased bread volume.
- Prevents bread from drying out and maintains shape integrity.
자주 묻는 질문
What payment terms are acceptable?
T/T or L/C.
What is the delivery time?
Usually, we arrange shipment within 10-15 days.
How is the product packed?
Typically, we provide packing as 25 kg/bag or carton.
When can I get a quotation for my inquiry?
Within 12 hours!
What documents do you provide?
We provide Commercial Invoice, Packing List, Bill of Loading, COA, Health certificate, and Origin certificate. Special requirements can be accommodated.
