식품 첨가물 아이스크림용 CMC 안정화제 카복시메틸 셀룰로오스 나트륨
비디오 개요
Discover the benefits of Food Additive CMC Stabilizer for Ice Cream, Carboxymethyl Cellulose Sodium. This high-quality stabilizer enhances viscosity, improves texture, and reduces production costs. Perfect for creating smooth, melt-resistant ice cream with uniform consistency.
이 비디오에 소개된 제품
- Increases viscosity of the mixture to prevent fat from floating.
- Improves system uniformity and reduces large ice crystal formation.
- Enhances melting resistance for a smoother ice cream texture.
- Reduces the need for solid raw materials, lowering production costs.
- Developed with a focus on health, order, and steady progress.
- Manufactured under strict quality and safety standards.
- Available in 25 kg bags or cartons for easy handling.
- Supports T/T or L/C payment terms for international trade.
자주 묻는 질문
What payment terms are acceptable?
We accept T/T or L/C payments.
What is the delivery time?
Shipment is usually arranged within 10-15 days.
How is the product packed?
The product is packed in 25 kg bags or cartons.
When can I get a quotation for my inquiry?
You will receive a quotation within 12 hours.
What documents do you provide?
We provide Commercial Invoice, Packing List, Bill of Loading, COA, Health Certificate, and Origin Certificate. Special requirements can be accommodated.
