중국 비디오 채널 Dongying Linguang New Material Technology Co., Ltd.
잡담 저희에게 연락하십시오
집 비디오 재생 목록 홈페이지

Good Heat Stability Food Grade Cellulose Gum Carboxymethyl Cellulose Enhances Texture and Shelf Life in Food Processing

CMC 식품첨가물
December 05, 2025
잡담 저희에게 연락하십시오
개요: Watch this overview to discover why many professionals pay attention to this approach. In this video, you'll see how Carboxymethyl Cellulose (CMC) Food Grade enhances texture and extends shelf life in various food applications. We demonstrate its exceptional heat stability during baking and cooking processes, showcase its thickening and stabilizing properties in sauces and dairy products, and explain how this plant-based additive improves moisture retention and product consistency.
관련 제품 기능:
  • Derived from refined cotton, ensuring purity and consistency for food-grade applications.
  • Excellent heat stability maintains structural integrity during baking, cooking, and thermal processing.
  • Acts as a versatile thickener, stabilizer, and emulsifier in sauces, dressings, and dairy products.
  • Enhances moisture retention, preventing syneresis in gels and improving low-fat food mouthfeel.
  • White, odorless, and tasteless powder that doesn't alter food's sensory qualities.
  • Certified with BRCS and FSSC 22000, meeting stringent international safety standards.
  • Water-soluble properties allow easy incorporation into various food formulations.
  • Non-toxic, non-allergenic, and biodegradable material aligning with clean-label preferences.
자주 묻는 질문:
  • What is the primary source material for Carboxymethyl Cellulose Food Grade?
    CMC Food Grade is derived from refined cotton, which undergoes chemical modification to produce Sodium Carboxymethyl Cellulose, ensuring purity and consistency for food applications.
  • How does CMC's heat stability benefit food processing?
    CMC maintains its structural integrity and functional properties under varying temperature conditions, making it reliable for baking, cooking, and other heat-intensive industrial food manufacturing processes.
  • What types of food products commonly use CMC as an additive?
    CMC is widely used in bakery goods, dairy products, beverages, sauces, dressings, and processed foods to improve texture, stability, and shelf life.
  • What certifications does Linguang's Food Grade CMC hold?
    Linguang's CMC holds BRCS and FSSC 22000 certifications, ensuring compliance with international food safety and quality standards.
관련 동영상
Exceptional Quality and Technical Support on CMC 00:17

Exceptional Quality and Technical Support on CMC
CMC 식품첨가물
November 26, 2025
케이크 사용 CMC 00:33

케이크 사용 CMC
식품 등급
October 23, 2023
달다 00:29

달다
다른 화면
January 17, 2025
CMC original manufacturer in China 00:13

CMC original manufacturer in China
다른 화면
December 05, 2025
양식 01:25

양식
공장 비디오
November 13, 2023
공장 명령 04:36

공장 명령
공장 비디오
October 23, 2023
Food Grade CMC with 99.8% Purity - Product Name Food Grade Carboxymethylcellulose For You 01:56

Food Grade CMC with 99.8% Purity - Product Name Food Grade Carboxymethylcellulose For You
공장 비디오
November 26, 2025
사무실 00:18

사무실
다른 화면
November 14, 2023
고객 방문 Linguang 00:30

고객 방문 Linguang
다른 화면
November 13, 2023
창고 00:30

창고
다른 화면
December 13, 2024